Uploaded April 2015 | Updated September 2026, 3 days ago

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SARA LYNN’S SWEET POTATO HASH RECIPE

INGREDIENTS:
1 tbsp olive oil
1 clove garlic
½ red onion
1 red bell pepper, chopped
1 cup kale, shredded
1 sweet potato, cubed and roasted
salt and pepper
1 egg, fried

In a large skillet, heat olive oil over medium high heat.
Saute onion, pepper, kale and garlic until soft, about 5 minutes.
Add roasted sweet potatoes and cook for another 2 minutes.
Serve hot topped with a fried egg.
Enjoy!

For three more amazing breakfast hash ideas, visit my channel The Domestic Geek.