Uploaded March 2026 | Updated September 2026, 2 hours ago
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code "goldenhour10" for a discount):
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
Gummy Bear Molds:
amzn.to/4rhw4yX
My Juicer:
namawell.com/collections/juicers/products/nama-j2-cold-press-juicer?tw_source=google&tw_adid=771310390784&tw_campaign=22939124582&tw_kwdid=kwd-1456767356328&gad_source=1&gad_campaignid=22939124582&gbraid=0AAAAACtScbZSC9Hjn3JTk8Pa3VMVAIh2r&gclid=Cj0KCQjw37nNBhDkARIsAEBGI8Oduk3ylRp2ZzlT9S3Z_K3xEK960vcS7ITKFazAw-qvsEtY1OWH03saAoC6EALw_wcB
Goldfish Mold:
amzn.to/4sAB8jc
Recipes!
Honey Graham Crackers:
2 cups fresh milled flour
8 tablespoons butter
1/2 cup sourdough discard
1/3 cup maple syrup
1/2 cup raw honey
1 tsp cinnamon
1/2 tsp baking soda
pinch of salt
In a large mixing bowl, mix dry ingredients together. In a separate bowl, whip the butter, maple syrup, honey, and sourdough discard. Add the wet ingredients to the dry ingredients and stir until combined. Cover the dough and chill in the refrigerator for 1 hour (or up to two days for a long fermentation).
After the dough is chilled, place it between two sheets of parchment paper and roll thin (about 1/8" thickness). Cut into shapes, and poke holes with a fork. Bake at 350 for 15 mins or until golden.
Gummy Bears:
chelsweets.com/healthy-gummy-bears
Tahini Date Bars:
sweetpeasandsaffron.com/chocolate-tahini-oat-bars
Cottage Cheese Ice Cream:
2 cups cottage cheese
3 tablespoons honey (or to taste)
1 cup freeze dried berry powder
cream, as needed
Mix all ingredients in a high powered blender and blend until smooth and creamy. Pour into Ninja creami cups and freeze for at least 24 hours. Churn and enjoy!
Sourdough Cheese Crackers:
2 cups flour
1 tsp salt
1 tsp garlic powder
8 tablespoons butter, cut into small chunks
16 oz cheddar cheese, shredded
1/2 cup sourdough starter
Add all ingredients and 2 tablespoons water food processor and pulse until it turns into crumbs. Add more water as needed until it turns intoa dough. Flatten the dough into a disc and refrigerate overnight (or at least 8 hours).
Divide the dough into four pieces. Roll each quarter as thin as possible. Cut the dough with mini cookie cutters, and place on parchment lined sheet. Poke 1-2 holes in each cracker with a toothpick, then place in freezer to chill for 5-10 mins.
Baked at 325 for 15ish minutes (depending on the thickness of your dough) or until puffy and golden brown.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code "goldenhour10" for a discount):
https://www.neuflora.com/?sca_ref=320...
My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save):
https://www.perfectsupplements.com/?C...
Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save:
lithoskids.com
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=this...
My Amazon Storefront:
amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640
My Freeze Dryer:
https://affiliates.harvestright.com/3...
Gummy Bear Molds:
amzn.to/4rhw4yX
My Juicer:
namawell.com/collections/juicers/products/nama-j2-cold-press-juicer?tw_source=google&tw_adid=771310390784&tw_campaign=22939124582&tw_kwdid=kwd-1456767356328&gad_source=1&gad_campaignid=22939124582&gbraid=0AAAAACtScbZSC9Hjn3JTk8Pa3VMVAIh2r&gclid=Cj0KCQjw37nNBhDkARIsAEBGI8Oduk3ylRp2ZzlT9S3Z_K3xEK960vcS7ITKFazAw-qvsEtY1OWH03saAoC6EALw_wcB
Goldfish Mold:
amzn.to/4sAB8jc
Recipes!
Honey Graham Crackers:
2 cups fresh milled flour
8 tablespoons butter
1/2 cup sourdough discard
1/3 cup maple syrup
1/2 cup raw honey
1 tsp cinnamon
1/2 tsp baking soda
pinch of salt
In a large mixing bowl, mix dry ingredients together. In a separate bowl, whip the butter, maple syrup, honey, and sourdough discard. Add the wet ingredients to the dry ingredients and stir until combined. Cover the dough and chill in the refrigerator for 1 hour (or up to two days for a long fermentation).
After the dough is chilled, place it between two sheets of parchment paper and roll thin (about 1/8" thickness). Cut into shapes, and poke holes with a fork. Bake at 350 for 15 mins or until golden.
Gummy Bears:
chelsweets.com/healthy-gummy-bears
Tahini Date Bars:
sweetpeasandsaffron.com/chocolate-tahini-oat-bars
Cottage Cheese Ice Cream:
2 cups cottage cheese
3 tablespoons honey (or to taste)
1 cup freeze dried berry powder
cream, as needed
Mix all ingredients in a high powered blender and blend until smooth and creamy. Pour into Ninja creami cups and freeze for at least 24 hours. Churn and enjoy!
Sourdough Cheese Crackers:
2 cups flour
1 tsp salt
1 tsp garlic powder
8 tablespoons butter, cut into small chunks
16 oz cheddar cheese, shredded
1/2 cup sourdough starter
Add all ingredients and 2 tablespoons water food processor and pulse until it turns into crumbs. Add more water as needed until it turns intoa dough. Flatten the dough into a disc and refrigerate overnight (or at least 8 hours).
Divide the dough into four pieces. Roll each quarter as thin as possible. Cut the dough with mini cookie cutters, and place on parchment lined sheet. Poke 1-2 holes in each cracker with a toothpick, then place in freezer to chill for 5-10 mins.
Baked at 325 for 15ish minutes (depending on the thickness of your dough) or until puffy and golden brown.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
