Uploaded November 2024 | Updated September 2026, 15 minutes ago
Sharing some of my favorite Thanksgiving side dishes today that are easy (great for last minute), and from scratch! I hope you enjoy it!
with love, Steph
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code "goldenhour10" for a discount):
neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles:
antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
My Freeze Dryer:
affiliates.harvestright.com/3044.html
RECIPES!
Mom's Stuffing:
24 cups bread, cubed
1 cup butter
1 T sage
1 T thyme
1 T garlic powder
parsley
1 cube chicken bouillon
1 tsp oregano
onions and celery
Fry onions and celery in butter.
Add 2 cups water, spices, and the bread. Press into a 9x13 pan and bake at 350 for 20 mins.
Sweet Potato Casserole:
tastesbetterfromscratch.com/sweet-potato-casserole
Cranberry Cream Cheese Dip:
kapnosdc.com/thanksgiving-dip-recipes#2024
Baked Corn:
2 cups corn
2 T butter
1 1/2 T flour
1 cup whole milk
1 tsp salt
1 T sugar
1/2 tsp pepper
2 eggs
1/2 cup bread crumbs
Melt the butter and add flour. Slowly add the milk, and cook until thick. Stir in the corn, salt sugar, and pepper. Heat thoroughly, then remove from heat and stir in the eggs. Pour into a baking dish and sprinkle with the bread crumbs. Bake at 350 for 35 mins or golden (corn should be firm).
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
Sharing some of my favorite Thanksgiving side dishes today that are easy (great for last minute), and from scratch! I hope you enjoy it!
with love, Steph
🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!
Links:
My Outfit (use code "goldenhour10" for a discount):
neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles:
antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
redaspenlove.com/thisgoldenhour
My Freeze Dryer:
affiliates.harvestright.com/3044.html
RECIPES!
Mom's Stuffing:
24 cups bread, cubed
1 cup butter
1 T sage
1 T thyme
1 T garlic powder
parsley
1 cube chicken bouillon
1 tsp oregano
onions and celery
Fry onions and celery in butter.
Add 2 cups water, spices, and the bread. Press into a 9x13 pan and bake at 350 for 20 mins.
Sweet Potato Casserole:
tastesbetterfromscratch.com/sweet-potato-casserole
Cranberry Cream Cheese Dip:
kapnosdc.com/thanksgiving-dip-recipes#2024
Baked Corn:
2 cups corn
2 T butter
1 1/2 T flour
1 cup whole milk
1 tsp salt
1 T sugar
1/2 tsp pepper
2 eggs
1/2 cup bread crumbs
Melt the butter and add flour. Slowly add the milk, and cook until thick. Stir in the corn, salt sugar, and pepper. Heat thoroughly, then remove from heat and stir in the eggs. Pour into a baking dish and sprinkle with the bread crumbs. Bake at 350 for 35 mins or golden (corn should be firm).
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
