Uploaded April 2017 | Updated September 2026, 5 days ago

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Gabrielle Hamilton travels to Rome where she makes a dish with Chef Antonia Klugmann made up of Jerusalem artichoke, puree'd cod, and a smoked herring sauce using non-traditional techniques.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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