Uploaded December 2015 | Updated September 2026, 2 days ago
David Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world. Influenced by Japanese, French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, Japanese attention to detail, and the vast bounty California offers. His pursuit for exceptional products inspired an exclusive partnership with Love Apple Farms, where most ingredients for Manresa are grown. This relationship creates a closed loop between the farm and kitchen, assuring the dining experience imparts to guests a distinct sense of place and time.
Buy the entire Mind Of A Chef collection (limited time): bit.ly/1ThmyX2
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
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Twitter: twitter.com/MindOfAChef
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David Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world. Influenced by Japanese, French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, Japanese attention to detail, and the vast bounty California offers. His pursuit for exceptional products inspired an exclusive partnership with Love Apple Farms, where most ingredients for Manresa are grown. This relationship creates a closed loop between the farm and kitchen, assuring the dining experience imparts to guests a distinct sense of place and time.
Buy the entire Mind Of A Chef collection (limited time): bit.ly/1ThmyX2
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
