Uploaded November 2015 | Updated September 2026, 1 week ago
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These muffins are DELICIOUS! With or without the Nocciolata/Nutella
3 cups Bob's Red Mill all-purpose flour
1-1/2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1-1/2 teaspoon salt
3 cups C&H sugar
1-15oz can pumpkin puree
4 large eggs, room temperature
1/2 cup vegetable oil
1/2 cup orange juice
1 container of Nocciolata or Nutella
Preheat oven to 350 degrees.
Line muffin pan with cupcake liners.
Sift the flour, pumpkin pie spice, baking soda and salt into a medium sized mixing bowl. Mix.
In a large mixing bowl add the sugar, pumpkin, eggs, vegetable oil and orange juice. Whisk until blended.
Add the dry ingredients to the wet until well mixed.
Fill each muffin cup 2/3 full. Drop 1 teaspoon Nocciolata or Nutella into the center and swirl.
Bake for 25 to 30 minutes or when a toothpick inserted in the center comes out clean.
Turn out onto a wire rack until cooled completely.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I upload new videos every Monday and Thursday. Subscribe!
These muffins are DELICIOUS! With or without the Nocciolata/Nutella
3 cups Bob's Red Mill all-purpose flour
1-1/2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1-1/2 teaspoon salt
3 cups C&H sugar
1-15oz can pumpkin puree
4 large eggs, room temperature
1/2 cup vegetable oil
1/2 cup orange juice
1 container of Nocciolata or Nutella
Preheat oven to 350 degrees.
Line muffin pan with cupcake liners.
Sift the flour, pumpkin pie spice, baking soda and salt into a medium sized mixing bowl. Mix.
In a large mixing bowl add the sugar, pumpkin, eggs, vegetable oil and orange juice. Whisk until blended.
Add the dry ingredients to the wet until well mixed.
Fill each muffin cup 2/3 full. Drop 1 teaspoon Nocciolata or Nutella into the center and swirl.
Bake for 25 to 30 minutes or when a toothpick inserted in the center comes out clean.
Turn out onto a wire rack until cooled completely.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
My Zazzle store: zazzle.com/cookingandcrafting
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
