Pumpkin French Toast Casserole with CREAM CHEESE FILLING | EASY PUMPKIN RECIPE @mymomlife
Pumpkin French Toast Casserole with CREAM CHEESE FILLING | EASY PUMPKIN RECIPE  @mymomlife
Uploaded July 2022 | Updated September 2026, 49 minutes ago
Ok...so I know it is only July BUT I just can't wait for Fall to start making all of my yummy pumpkin recipes. I will be sharing some here and there to hopefully get you excited for fall, and who says we can only eat pumpkin in the fall anyways?!

Pumpkin French Toast Casserole with Cream Cheese Filling

1 1/2 C Milk
1 C Pumpkin
1/4 C Brown Sugar
6 Eggs
2 tsp. Cinnamon
2 tsp. Pumpkin Pie Spice
2 tsp. Vanilla

Stale Bread (About 1 French bread loaf or 1 sandwich bread loaf)

1/4 C Flour
1/4 C Brown Sugar
1/2 tsp. Cinnamon
1/4 C Butter, cold

1 8oz. block Cream Cheese
1/3 C. Powdered Sugar
1/4 tsp. Cinnamon
1 tsp. Vanilla

Start by making the cream cheese filling. I like to microwave the cream cheese until it is easy to mix with a spatula, it really only takes a few seconds. Combine it with the powdered sugar and cinnamon and set aside.

Next make the pumpkin mixture. Combine pumpkin, milk, eggs, brown sugar, cinnamon, pumpkin pie spice, and vanilla until it is a smooth consistency, set aside.

Now make the streusel topping. Combine flour, brown sugar, and cinnamon. Cube the butter and mix it into the flour mixture with a fork or pastry blender until small pebble size pieces of butter are all throughout.

Cut your stale bread into cubes and grease a 13x9 pan well.

Assemble the casserole by placing down half of your bread. Top that with half of your egg mixture. Spread all of the cream cheese filling evenly over that. Now top with more bread, the rest of your egg mixture, then the streusel topping. Cover with plastic wrap and refrigerate for at least two hours. I prefer overnight.

Bake at 350°F for 40-45 minutes. Allow to cool slightly before serving.


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Pumpkin French Toast Casserole with CREAM CHEESE FILLING | EASY PUMPKIN RECIPE

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