Uploaded November 2018 | Updated September 2026, 2 weeks ago

---

This easy Pumpkin Cinnamon Roll Monkey Bread recipe combines refrigerated cinnamon rolls with a sweet pumpkin-brown sugar sauce for the ultimate gooey fall dessert! Perfect for Thanksgiving, brunch, or any cozy weekend morning.

Get the printed recipe here: amylynnskitchen.com/desserts/pumpkin-cinnamon-roll-monkey-bread

SUBSCRIBE: youtube.com/subscription_center?add_user=usafireandrescue

WATCH PREVIOUS VIDEO: youtube.com/watch?v=qD8JufgQuMo

-----------------------------------------------------------------------

FOLLOW ME:

Instagram: instagram.com/amylynnskitchen
Facebook: facebook.com/amylynnskitchen
Twitter: twitter.com/amylynnskitchen
Pinterest: pinterest.com/amylynnskitchen

-----------------------------------------------------------------------

INGREDIENTS:

2/3 cup sugar
2 tablespoons pumpkin pie spice
3, 12.4 ounce cans refrigerated cinnamon rolls
1 cup brown sugar
1/2 cup butter
2/3 cup canned pure pumpkin

-----------------------------------------------------------------------
✨Tools I Use (affiliate):

Bundt Pan: amzn.to/4xmvsMj
Silicone Spurtle Set: amzn.to/4qNsC0E
Measuring Cups: amzn.to/4d6S0sh
Non-stick Cooking Spray: amzn.to/4qGmJCj

-----------------------------------------------------------------------

Thank you for watching! Please subscribe for more videos and ding the bell to be notified whenever I upload a new video!

#Thanksgiving #monkeybread #cinnamonrolls

Happy Cooking!
xoxo Amy