Uploaded October 2018 | Updated September 2026, 2 weeks ago

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This is a great fall recipe that makes two delicious loaves of pumpkin bread. You can add chopped walnuts, pecans or even raisins to the batter before baking.

Get the printed recipe at: amylynnskitchen.com/breads/pumpkinbread.html

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INGREDIENTS:

3 1/2 cups flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
3 cups sugar
4 large eggs
2/3 cup water
1 cup vegetable oil
2 1/2 cups canned pure pumpkin

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Happy Cooking!
xoxo Amy