Pumpkin Cheesecake | Mug Cake (How To) @RBarchived
Pumpkin Cheesecake | Mug Cake (How To)  @RBarchived
Uploaded October 2013 | Updated September 2026, 2 weeks ago
Pumpkin Cheesecake in the Microwave. Loved the way this recipe came out. It took a couple of tries but I think I came up with a good combination of sweetness, pumpkin and cheesiness while keeping the calories and fat low. Hope you enjoy and if you decide to give it a shot...let me know what you think!

INGREDIENTS (Full Recipe will be on both my websites)
Light Cream Cheese
Pumpkin Puree
Vanilla Extract
Pumpkin Spice
Egg Beaters
Truvia

Topping-
Almond Meal
Cinnamon & Sugar
I Can't Believe It's Not Butter

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Pumpkin Cheesecake | Mug Cake (How To)

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