Uploaded July 2026 | Updated September 2026, 1 week ago

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Don’t let contaminated food ruin your summer!

Protect yourself from cyclosporiasis with quick, simple habits:

- Wash hands before and after handling produce

- Rinse all fruits and vegetables under running water

- Refrigerate cut, peeled, or cooked produce within 2 hours to prevent bacterial growth

- Stick to safe food and water choices when traveling

Small steps = big protection.

Learn more at cdph.ca.gov/Programs/CID/DCDC/Pages/Cyclosporiasis.aspx