Uploaded November 2014 | Updated September 2026, 2 days ago
The winner of this year Prix Zepter International Young Chef is Mr Kevin Micheli. The other finalists, competing for a 10,000 € cheque and prestigious title of Zepter International’s Young Chef for 2014 were Mr Daniel David, Mr Stefan Sigl and Mr Tobias Wußler.
The prize was awarded during a Gala evening in the Ferstel Palais in Vienna on October 21st 2014, in the presence of numerous international VIP guests. Jury consisted of eminent international and Austrian chefs and haute cuisine experts, including Martina Hohenlohe, Lafer Johann, Jacque Gantie and many other. The newly-established Zepter International Young Chefs Prize, a generous patronage of Mrs Madlena Zepter, is awarded to a professional under 35, whose acclaimed authenticity and creativity make him/her a renowned figure in the future of haute cuisine. This prize witnessed its first edition in Nice, on 22. November 2013 having Julien Roucheteau, the talented Executive Chef in Hotel Lancaster in Paris, the first laureate of this new haute cuisine contest.
This prestigious competition in 2015 will take place in Poland, searching for the next young star of international gastronomy.
The winner of this year Prix Zepter International Young Chef is Mr Kevin Micheli. The other finalists, competing for a 10,000 € cheque and prestigious title of Zepter International’s Young Chef for 2014 were Mr Daniel David, Mr Stefan Sigl and Mr Tobias Wußler.
The prize was awarded during a Gala evening in the Ferstel Palais in Vienna on October 21st 2014, in the presence of numerous international VIP guests. Jury consisted of eminent international and Austrian chefs and haute cuisine experts, including Martina Hohenlohe, Lafer Johann, Jacque Gantie and many other. The newly-established Zepter International Young Chefs Prize, a generous patronage of Mrs Madlena Zepter, is awarded to a professional under 35, whose acclaimed authenticity and creativity make him/her a renowned figure in the future of haute cuisine. This prize witnessed its first edition in Nice, on 22. November 2013 having Julien Roucheteau, the talented Executive Chef in Hotel Lancaster in Paris, the first laureate of this new haute cuisine contest.
This prestigious competition in 2015 will take place in Poland, searching for the next young star of international gastronomy.
