Uploaded September 2025 | Updated September 2026, 1 week ago

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Hollyleaf cherry (Prunus ilicifolia) can be made into a delicious fermented beverage. In this video I use totally primitive methods to gather, prepare and ferment this tasty drink that was consumed for centuries by native people.

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Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0