Uploaded December 2023 | Updated September 2026, 1 week ago

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1 lb jumbo elbow pasta
1 lb ground meat of your choice
Onion
Garlic
Seasonings
2 tablespoons beef bouillon
5 cups of water (enough to cover the pasta)
45 oz jar of spaghetti sauce
2 cups shredded cheese

Pressure cook on high for 12 minutes, quick release and stir, then add cheese.


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