Uploaded August 2019 | Updated September 2026, 1 week ago

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Used my Ninja Spiralizer
Copper Chef Induction Cook Top
Copper Chef Pan

Ghee
Butter
4 zucchini
Pink Salt
Pepper

Meat Sauce
Avocado Oil
Ground Venison
Onion
Garlic
Rao’s Tomato Basil Sauce

Topped with shredded mozzarella

Heat Ghee and butter, add Zoodles, salt, pepper and cook until tender. You may want to drain the excess liquid out before adding sauce.


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