Uploaded August 2019 | Updated September 2026, 2 weeks ago

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Egg Bites

4 Large Eggs
Bacon, Sausage or Ham
3/4 cup shredded cheese (I used white sharp cheddar)
1/2 cup cottage cheese
1/4 cup heavy cream
1/2 teaspoon salt
Dash of hot sauce

Recipe from: foodieandwine.com

Combine all ingredients except the meat in a blender, blend until smooth. Spray silicone mold with cooking spray. Layer meat in the bottom, then pour egg mixture on top. Remove any air bubbles. Add 1 cup of water to the pressure cooker, using the rack with handles, lower the mold into the cooker. Set to steam for 8 minutes. Let the pressure cooker natural release for 10 minutes, then release remaining pressure. Let egg bites cool for a few minutes and run a knife around the edges to prevent sticking. These were so delicious, can’t wait to make them using different meat and cheese combinations.

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