PREPPER PANTRY - Canning Pinto Beans with Quick Soak Method for food storage (ForJars lids Review) @OldTimeKnowledge
PREPPER PANTRY - Canning Pinto Beans with Quick Soak Method for food storage (ForJars lids Review)  @OldTimeKnowledge
Uploaded August 2022 | Updated September 2026, 3 hours ago
For USDA guidelines on canning dry beans, go here: https://nchfp.uga.edu/how/can_04/beans_peas_shelled.html

You can get 10% off and try out ForJars canning lids for yourself by clicking here: bit.ly/OTK10ForJars

This review of ForJars canning lids may help you make a decision as to whether or not you want to spend your hard-earned money on this product. I know my mind is made up.

Some backstory: I've had more than more jar failures than I care to count over the last year or so — and with Ball lids, no less! I don't know what is going on with them lately, but their product is just not up to the standards that I've long come to expect from them. I wanted to try out a different brand —and put this different brand to the test on some totally new jars from the same case in which I had a few failed jars when I canned potatoes a month or so ago. I thought it would be good to put aside the unused (brand new!) Ball lids and rings that came with them, and use ForJars lids instead.

So, how did they turn out? You'll see in the video!

For more canning videos, visit this playlist: youtube.com/watch?v=VJoRtr4JpTE&list=PLcyZYj2Dr9a5f2mdQmSL6D0848NhgLy5O&ab_channel=OldTimeKnowledge
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PREPPER PANTRY - Canning Pinto Beans with Quick Soak Method for food storage (ForJars lids Review)

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