Uploaded January 2021 | Updated September 2026, 58 minutes ago
In this video, I show you how to make delicious tamales rojos de puerco (pork tamales in red sauce). This is the first part in a 2-part video series. The second part will cover how I make tamales de rajas con queso (tamales filled with strips of poblano chiles and cheese).
In the video, I'm making a batch of two dozen tamales. I did end up with a good bit of sauce-covered pork leftover, so if you follow this recipe, keep that in mind, you can probably use less of everything in making the sauce. I said I was going to be using about 2 lbs of pork, but I think I ultimately ended up boiling about 3 to 3 1/2 lbs.
Click here for the full recipe details:
oldtimeknowledge.com/how-to-make-tamales-tamales-rojos-de-puerco-pork-tamales-in-red-sauce
Here's an affiliate link to the steamer pot in the video that I said I DO NOT RECOMMEND: amzn.to/3pIczAb
In other words, if you get a steamer pot, I just don't recommend THAT one.
In this video, I show you how to make delicious tamales rojos de puerco (pork tamales in red sauce). This is the first part in a 2-part video series. The second part will cover how I make tamales de rajas con queso (tamales filled with strips of poblano chiles and cheese).
In the video, I'm making a batch of two dozen tamales. I did end up with a good bit of sauce-covered pork leftover, so if you follow this recipe, keep that in mind, you can probably use less of everything in making the sauce. I said I was going to be using about 2 lbs of pork, but I think I ultimately ended up boiling about 3 to 3 1/2 lbs.
Click here for the full recipe details:
oldtimeknowledge.com/how-to-make-tamales-tamales-rojos-de-puerco-pork-tamales-in-red-sauce
Here's an affiliate link to the steamer pot in the video that I said I DO NOT RECOMMEND: amzn.to/3pIczAb
In other words, if you get a steamer pot, I just don't recommend THAT one.
