Uploaded February 2026 | Updated September 2026, 18 hours ago
I’ve never been a fan of heavy batters that hide the flavour of the fish. For me, this potato-crust technique is the perfect middle ground. It’s how I get that delicate, golden crispness while keeping the fish inside incredibly tender and moist.
In this video, I’m sharing the exact method I use to bond the potato so it stays put in the pan. We’re pairing it with a zesty Mediterranean style tartare sauce that's served hot. That I love, it’s bright, punchy, and cuts right through the richness of the sear. It’s a simple, elegant way to cook that I think you’re really going to enjoy.
👉 Get this written recipe here: recipe30.com/crispy-potato-crusted-fish.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
#Recipe30 #JoelMielle #FishRecipe #PotatoCrust #ChefLife #HealthyDinner #MediterraneanFood #PanSeared #GlutenFreeRecipe #HomeChef #CookingTips
I’ve never been a fan of heavy batters that hide the flavour of the fish. For me, this potato-crust technique is the perfect middle ground. It’s how I get that delicate, golden crispness while keeping the fish inside incredibly tender and moist.
In this video, I’m sharing the exact method I use to bond the potato so it stays put in the pan. We’re pairing it with a zesty Mediterranean style tartare sauce that's served hot. That I love, it’s bright, punchy, and cuts right through the richness of the sear. It’s a simple, elegant way to cook that I think you’re really going to enjoy.
👉 Get this written recipe here: recipe30.com/crispy-potato-crusted-fish.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
#Recipe30 #JoelMielle #FishRecipe #PotatoCrust #ChefLife #HealthyDinner #MediterraneanFood #PanSeared #GlutenFreeRecipe #HomeChef #CookingTips
