What happens when schnitzel meets piccata @recipe30
What happens when schnitzel meets piccata  @recipe30
Uploaded September 2026 | Updated September 2026, 16 hours ago
There’s something deeply satisfying about that loud crunch when you cut into a properly made schnitzel.

This one gets an extra-crisp Panko crust with a little fresh thyme, then the same pan becomes a proper piccata sauce with white wine, capers, lemon juice, zest and cold butter swirled in at the end until glossy and silky.

Crisp, buttery, sharp and fresh all at once.

It sounds like restaurant food, but it’s a 35-minute, one-pan job using simple ingredients. And once you’ve had schnitzel with this lemony piccata sauce, the plain version suddenly feels a little lonely.

Give it a go. Properly Done.

0:00 Sizzling Preview
0:19 Morning Coastal Walk with Kenji
2:05 The Recipe Starts - Chicken Piccata Schnitzel
7:00 Plating and Tasting
7:56 Kenji the Aussie Shep Treat & Afternoon Trail Walk

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What happens when schnitzel meets piccata

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