Uploaded March 2026 | Updated September 2026, 13 hours ago
Most people walk straight past sardines at the supermarket, and honestly, they’re missing out. Give them just a few minutes with garlic, lemon and good olive oil, and they become something seriously good, rich, savoury, silky and packed with flavour. This is the kind of simple pantry pasta I love, humble ingredients, very little cost, but it tastes like you know exactly what you’re doing. Kenji thinks so too.
👉 Get this written recipe here: recipe30.com/creamy-lemon-sardine-spaghetti.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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RECIPE30
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VICTORIA AUSTRALIA
Most people walk straight past sardines at the supermarket, and honestly, they’re missing out. Give them just a few minutes with garlic, lemon and good olive oil, and they become something seriously good, rich, savoury, silky and packed with flavour. This is the kind of simple pantry pasta I love, humble ingredients, very little cost, but it tastes like you know exactly what you’re doing. Kenji thinks so too.
👉 Get this written recipe here: recipe30.com/creamy-lemon-sardine-spaghetti.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
