Uploaded June 2016 | Updated September 2026, 2 weeks ago

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✿ Veganlovlie Recipes / Sea-Flavoured Plantain in Tomato sauce - Vegan : With seafood in mind, this Plantain a la Mexicana recipe is sure to win your heart this summer. This recipe has been adapted and veganised from the popular Shrimp a la Mexicana dish.

Check out the blog post for details on how to enter the contest to win a Muir Glen Organic Tomato Prize Pack + the printable version of the recipe - veganlovlie.com/plantain-mexicana-fire-roasted-tomatoes

Substituting shrimp with plantains makes an interesting vegan option. A few crumbled nori sheets tossed into the sauce brings forth the seafood flavour, hence the name “Ocean Plantain”. The luscious fire roasted tomatoes from Muir Glen adds a totally new dimension to the overall dish. Coriander leaves (or cilantro) balance out the heat with their cooling freshness. Some avocados tossed in at the end, add creaminess that round off the dish.

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Special thanks:
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Beltane Jam by Music Design by Jason In
Thingamajig by Audionautix
Crimson Fly by Huma Huma
Beachfront Celebration by Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie