Uploaded December 2014 | Updated September 2026, 2 weeks ago
Kalia is usually a curry dish that is served over rice or with bread. This recipe is not the typical kalia curry as such but rather using just the sauce as gravy over eggplant (aubergine). This makes a great vegetable side dish if you like anything spicy.
The base sauce is usually made with yogurt but for this vegan (dairy-free) version, I am substituting with coconut milk and lemon juice.
In this video, I am also giving you some tips about how to cook eggplant/aubergine.
Also, this version of the sauce is onion and garlic-free but you may add them in if you like, in which case you can cook them separately in a little oil then add the the sauce just after adding the coconut milk.
Full recipe: [coming up soon on the blog]
If you have any questions, please just ask! :)
Let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Google+ - plus.google.com/109285601132387421679/posts
Enjoy!
xoLovlie
veganlovlie.com
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: The Mission - Josh Woodward (http://www.joshwoodward.com) #veganrecipes #vegetarianrecipes #veganlovlie
Kalia is usually a curry dish that is served over rice or with bread. This recipe is not the typical kalia curry as such but rather using just the sauce as gravy over eggplant (aubergine). This makes a great vegetable side dish if you like anything spicy.
The base sauce is usually made with yogurt but for this vegan (dairy-free) version, I am substituting with coconut milk and lemon juice.
In this video, I am also giving you some tips about how to cook eggplant/aubergine.
Also, this version of the sauce is onion and garlic-free but you may add them in if you like, in which case you can cook them separately in a little oil then add the the sauce just after adding the coconut milk.
Full recipe: [coming up soon on the blog]
If you have any questions, please just ask! :)
Let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Google+ - plus.google.com/109285601132387421679/posts
Enjoy!
xoLovlie
veganlovlie.com
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: The Mission - Josh Woodward (http://www.joshwoodward.com) #veganrecipes #vegetarianrecipes #veganlovlie
![What We Eat in a Day [Vegan] #5: Crumpet with Vegan Bologna & One-pot Vegetable Macaroni](https://i.ytimg.com/vi/rY0FziozEeg/mqdefault.jpg "What We Eat in a Day [Vegan] #5: Crumpet with Vegan Bologna & One-pot Vegetable Macaroni
In this episode of What I Ate Wednesday, I am sharing my recipe for a quick and easy one-pot macaroni dish with vegetables.
Lets connect on social media:
Facebook - https://www.facebook.com/Veganlovlie
Twitter - http://twitter.com/Veganlovlie
Pinterest - http://www.pinterest.com/veganlovlie
Google+ - https://plus.google.com/109285601132387421679/posts
Instagram - http://www.instagram.com/veganlovlie
Enjoy!
xoLovlie
http://www.veganlovlie.com
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: The Engagement - Silent Partner
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganlovlie")
