Pitts & Spitts Maverick 1250 - Pork Butt - Butcher Paper Vs. Aluminum Foil @MadHorseBBQ
Pitts & Spitts Maverick 1250 - Pork Butt - Butcher Paper Vs. Aluminum Foil  @MadHorseBBQ
Uploaded February 2021 | Updated September 2026, 2 hours ago
Pitts & Spitts Maverick 1250 - Pork Butt - Butcher Paper Vs. Aluminum Foil

In this video I fire up the Pitts & Spitts Maverick 1250 and smoke up 2 pork butts! The temps were a bit on the chilly side throughout this cook but the Maverick 1250 chugged right along and probably used about 15 pounds of pellets. I ran the pit at 275F for the duration of this cook and the total cook time was 8 hours. At the 5 hour mark I wrapped one of the butts in Aluminum Foil and the other in Butcher Paper. I used Tailgaters BBQ Party Rub for the rub and I used Lumberjack Competition blend pellets.

My favorite way to do a pork butt is to wrap in Aluminum Foil but for this cook I liked the way the butt turned out better in the butcher paper. If you have any questions please feel free to drop a comment otherwise thanks for stopping by and hope to see ya again in the next video. 🍻🍻

Links:

Pitts & Spitts Maverick 1250 - pittsandspitts.com/pellet-grills

Tailgaters BBQ Party Rub - sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub

BBQ Prep Tub - bbqdripez.com/collections/prep-tub
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Pitts & Spitts Maverick 1250 - Pork Butt - Butcher Paper Vs. Aluminum Foil

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