Uploaded August 2020 | Updated September 2026, 2 hours ago
Fired up the my most cherished of my grills today and did up some 3-2-1 St. Louis Style Ribs! That's right the Rec Tec Mini or I should say the Tom Horsman modified Rec Tec Mini(RT-300) got its turn today! The Sucklebusters Rub combo on these ribs was absolutely killer and I'll for sure be using them again! The Rec Teq performed flawlessly and I highly recommend the product! On a side note the mini model does not come with a chimney stack....that was a Tom Horsman Mod! And make sure to subscribe to Ricer over at Dead Broke BBQ and tune in Sunday’s at 19:00CST for tavern talk to get all your latest BBQ news and a chance to win some killer giveaways!
Links:
The one and only Mod King Tom Horsman’s YouTube: youtube.com/c/TomHorsmanAmateurBBQ
Dead Broke BBQ: youtube.com/c/DeadBrokeBBQ
Sucklebusters Sugar Daddy: sucklebusters.com/bbq-rubs-seasonings/sugar-daddy-bbq-rub
Sucklebusters Campfire Steak Seasoning: sucklebusters.com/bbq-rubs-seasonings/campfire-steak-seasoning
Blues Hog Raspberry Chipotle BBQ Sauce: blueshog.com/collections/sauce/products/raspberry-chipotle-bbq-sauce-19-oz
Rec Teq Webpage: recteq.com
Pitboss Competition Blend Pellets: https://rb.gy/0k45q1
The Cook:
1. Prep Ribs
2. Set Pit to 225F
3. Smoke Ribs uncovered for 3 hours. I spritzed with a 50/50 mix of apple juice and water after the first 2 hours. I spritzed a total of 3 times
4. Double Layer aluminum foil
5. Add rub and a little bbq sauce to foil, place ribs meat side down, wrap ribs and place back on smoker meat side down for another 2 hours
6. Take out of foil and place back on grill for 1 hour and add your sauce
7. Pull off grill and let rest for 10 minutes
8. Slice and enjoy
Fired up the my most cherished of my grills today and did up some 3-2-1 St. Louis Style Ribs! That's right the Rec Tec Mini or I should say the Tom Horsman modified Rec Tec Mini(RT-300) got its turn today! The Sucklebusters Rub combo on these ribs was absolutely killer and I'll for sure be using them again! The Rec Teq performed flawlessly and I highly recommend the product! On a side note the mini model does not come with a chimney stack....that was a Tom Horsman Mod! And make sure to subscribe to Ricer over at Dead Broke BBQ and tune in Sunday’s at 19:00CST for tavern talk to get all your latest BBQ news and a chance to win some killer giveaways!
Links:
The one and only Mod King Tom Horsman’s YouTube: youtube.com/c/TomHorsmanAmateurBBQ
Dead Broke BBQ: youtube.com/c/DeadBrokeBBQ
Sucklebusters Sugar Daddy: sucklebusters.com/bbq-rubs-seasonings/sugar-daddy-bbq-rub
Sucklebusters Campfire Steak Seasoning: sucklebusters.com/bbq-rubs-seasonings/campfire-steak-seasoning
Blues Hog Raspberry Chipotle BBQ Sauce: blueshog.com/collections/sauce/products/raspberry-chipotle-bbq-sauce-19-oz
Rec Teq Webpage: recteq.com
Pitboss Competition Blend Pellets: https://rb.gy/0k45q1
The Cook:
1. Prep Ribs
2. Set Pit to 225F
3. Smoke Ribs uncovered for 3 hours. I spritzed with a 50/50 mix of apple juice and water after the first 2 hours. I spritzed a total of 3 times
4. Double Layer aluminum foil
5. Add rub and a little bbq sauce to foil, place ribs meat side down, wrap ribs and place back on smoker meat side down for another 2 hours
6. Take out of foil and place back on grill for 1 hour and add your sauce
7. Pull off grill and let rest for 10 minutes
8. Slice and enjoy
