Uploaded April 2021 | Updated September 2026, 2 hours ago

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In this video I fire up the 22.5" Weber Smokey Mountain and do a Brisket using the Foil Boat Wrap Method! This was the first time I tried this method and to be honest I still prefer to completely wrap in foil but the bark on this brisket was ridiculous! I used B and B oak briquettes and chunks of oak for the fuel and ran the Weber Smokey Mountain at 325F. I used a combo of Tailgaters BBQ Party Rub and Suckle Busters SPG for the rubs and the flavor profile those 2 rubs created was absolutely delicious! I highly suggest that you give the Foil Boat Wrap Method a go if you haven't already! Drop me a comment if you have ay questions or if you have a suggestion on what to cook next!

22" Weber Smokey Mountain - weber.com/US/en/grills/charcoal-grills/smokey-mountain

Sucklebusters SPG - sucklebusters.com/bbq-rubs-seasonings/spg-all-purpose

Tailgaters BBQ Party Rub - sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub

Thermoworks MK4 - thermoworks.com/Thermapen-Mk4?quantity=1&color=6

Thermoworks Smoke X4 - thermoworks.com/smokex4?quantity=1&color=10