Uploaded August 2020 | Updated September 2026, 2 hours ago

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Well the outcome isn't what I wanted but even at Medium this ribeye ate real good! Used some B & B Hickory Lump Charcoal and a few chunks of post oak and did a reverse sear on a 3lbs Tomahawk Ribeye! Oh and the SuckleBusters Campfire Steak Seasoning was money!

Links

SuckleBusters Campfire Steak Seasoning: sucklebusters.com/bbq-rubs-seasonings/campfire-steak-seasoning

Oklahoma Joe's Highland: oklahomajoes.com/highland-reverse-flow-offset-smoker

B & B Hickory Lump Charcoal: I got it at Wal Mart

Grill Grates: grillgrate.com/?gclid=CjwKCAjwj975BRBUEiwA4whRBxQ73udiyp8i7J1XF0BcgosouD_Ve0jWEOQ56iwOTWf-uFKEJ6KRmBoCO5wQAvD_BwE

Cook Times

Meat: 3lbs Tomahawk Ribeye

Step 1: Use the W sauce for a binder and coat all sides heavily with rub
Step 2: Let lest in fridge for at least 1 hour
Step 3: Smoke at 200 to 215F until IT of 115F
Step 4: Sear in firebox with grill grates for about 3 minutes a side
Step 5: Let rest loosely covered in foil for 10 minutes
Step 6: Slice against grain and enjoy!