Uploaded March 2025 | Updated September 2026, 1 hour ago

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Pickled Radish Recipe:

20 radishes, washed, trimmed and thinly sliced - placed in a pint jar.

Bring to boil in a small pot -
3 tablespoons local honey
1/2 cup apple cider vinegar
1 cup water
2 teaspoons sea salt

Remove from heat and add -
3 cloves garlic, chopped
1/2 teaspoon peppercorns

Pour the liquid over sliced radishes. Put a lid on your jar and let sit on the counter until it cools.

Once cooled, refrigerate for 24 hours before eating.

Enjoy!

Have you had pickled radishes before? How did you like them? What other foods do you eat them with?