Jason Farmer | P.F. Chang's Kung Pao Chicken Secrets Revealed @farmageddon | Uploaded September 2024 | Updated October 2024, 38 minutes ago.
A comprehensive guide to P.F. Chang’s Kung Pao Chicken at home! Kung Pao Chicken is one of PF Chang’s most popular menu items. Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Kung Pao Chicken at home even better than the restaurant! And for a fraction of the cost!
jasonfarmer.com/pf-changs-kung-pao-recipe
Recipe document: docs.google.com/document/d/1w3vpWJ2510DRVopK-9xuZaORr7r6E0XITQAlo7t7N2Y/edit?usp=sharing
Wanna learn how to make P.F. Chang's fried rice at home? Check out this video: youtu.be/se_dCVMwLLA
Here’s the wok I used for deep-frying: madeincookware.pxf.io/c/5642915/1533155/14569
Here’s the pot I used for the sauce: madeincookware.pxf.io/c/5642915/1533150/14569
Here’s the wok I used for the final dish: geni.us/yppwqb
(Affiliate links)
Ingredients:
Baking soda: geni.us/HSDr
Lee Kum Kee low sodium soy sauce: geni.us/E2l720b
Minor’s Chicken Bouillon Base: geni.us/yy0m
Knorr Chicken Bouillon Base: geni.us/qRslgi
Lee Kum Kee Chicken Bouillon Base: geni.us/Z8NlPz
Lee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQ
Lee Kum Kee Panda Brand Oyster Sauce: geni.us/Ohr1
Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5
Michiu Rice Wine: geni.us/3L6yZTn
Shaoxing Rice Wine: geni.us/ykU60vK
White Vinegar: geni.us/y0uABJ
Sugar: geni.us/UWud7AM
Vegetable Oil: geni.us/cRJ7
Potato Starch: geni.us/KSad
Sambal Oelek Chili Paste: geni.us/BiOeC
Chili Garlic Sauce: geni.us/d5mRgNQ
Dehydrated Minced Garlic: geni.us/85AdRcA
Dried Red Chilis: geni.us/99OzHy
Lee Kum Kee Pure Sesame Oil: geni.us/CgcpNw
Peanuts: geni.us/349cb
P.F. Chang’s Premade Kung Pao Sauce: geni.us/Y63h
Kitchen gear in video:
Butane burner stovetop: geni.us/yXYxEf9
Butane canisters: geni.us/g4u9oM
Large stir-fry spoon: geni.us/AQmlKP
Spider strainer: geni.us/wWiuCeV
Anchor glass ramekins: geni.us/Jplij
Wusthof Boning Knife: geni.us/UWaMXlL
Misono UX10 Chef’s Knife: geni.us/0NB5
Cutting Board: geni.us/zIWbTB
Rubbermaid storage containers: geni.us/FG5Z
Measuring spoons: geni.us/Fe7U4M
Ladle: geni.us/XuWnB
Deli containers: geni.us/rJXoK
Whisk: geni.us/D46KsN
Measuring cups: geni.us/fBjxA
Infrared Thermometer: geni.us/P9Bcr3
Baking sheets: geni.us/KJQxnsf
Wire rack for baking sheets: geni.us/otyDAtk
Vegetable Peeler: geni.us/pYYZTf
Squirt bottles: geni.us/h1m4h0
John Boos Work Table: geni.us/XZXk
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
A comprehensive guide to P.F. Chang’s Kung Pao Chicken at home! Kung Pao Chicken is one of PF Chang’s most popular menu items. Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Kung Pao Chicken at home even better than the restaurant! And for a fraction of the cost!
jasonfarmer.com/pf-changs-kung-pao-recipe
Recipe document: docs.google.com/document/d/1w3vpWJ2510DRVopK-9xuZaORr7r6E0XITQAlo7t7N2Y/edit?usp=sharing
Wanna learn how to make P.F. Chang's fried rice at home? Check out this video: youtu.be/se_dCVMwLLA
Here’s the wok I used for deep-frying: madeincookware.pxf.io/c/5642915/1533155/14569
Here’s the pot I used for the sauce: madeincookware.pxf.io/c/5642915/1533150/14569
Here’s the wok I used for the final dish: geni.us/yppwqb
(Affiliate links)
Ingredients:
Baking soda: geni.us/HSDr
Lee Kum Kee low sodium soy sauce: geni.us/E2l720b
Minor’s Chicken Bouillon Base: geni.us/yy0m
Knorr Chicken Bouillon Base: geni.us/qRslgi
Lee Kum Kee Chicken Bouillon Base: geni.us/Z8NlPz
Lee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQ
Lee Kum Kee Panda Brand Oyster Sauce: geni.us/Ohr1
Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5
Michiu Rice Wine: geni.us/3L6yZTn
Shaoxing Rice Wine: geni.us/ykU60vK
White Vinegar: geni.us/y0uABJ
Sugar: geni.us/UWud7AM
Vegetable Oil: geni.us/cRJ7
Potato Starch: geni.us/KSad
Sambal Oelek Chili Paste: geni.us/BiOeC
Chili Garlic Sauce: geni.us/d5mRgNQ
Dehydrated Minced Garlic: geni.us/85AdRcA
Dried Red Chilis: geni.us/99OzHy
Lee Kum Kee Pure Sesame Oil: geni.us/CgcpNw
Peanuts: geni.us/349cb
P.F. Chang’s Premade Kung Pao Sauce: geni.us/Y63h
Kitchen gear in video:
Butane burner stovetop: geni.us/yXYxEf9
Butane canisters: geni.us/g4u9oM
Large stir-fry spoon: geni.us/AQmlKP
Spider strainer: geni.us/wWiuCeV
Anchor glass ramekins: geni.us/Jplij
Wusthof Boning Knife: geni.us/UWaMXlL
Misono UX10 Chef’s Knife: geni.us/0NB5
Cutting Board: geni.us/zIWbTB
Rubbermaid storage containers: geni.us/FG5Z
Measuring spoons: geni.us/Fe7U4M
Ladle: geni.us/XuWnB
Deli containers: geni.us/rJXoK
Whisk: geni.us/D46KsN
Measuring cups: geni.us/fBjxA
Infrared Thermometer: geni.us/P9Bcr3
Baking sheets: geni.us/KJQxnsf
Wire rack for baking sheets: geni.us/otyDAtk
Vegetable Peeler: geni.us/pYYZTf
Squirt bottles: geni.us/h1m4h0
John Boos Work Table: geni.us/XZXk
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
