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@farmageddon

Jason Farmer | Chinese Takeout Chow Mein Secrets Revealed @farmageddon | Uploaded August 2024 | Updated October 2024, 4 minutes ago.
A comprehensive guide to classic Chinese takeout chow mein at home! Chow mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout chow mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

jasonfarmer.com/chinese-takeout-chow-mein

Full recipe document: docs.google.com/document/d/1jr4hUZIu37B5-1ed82GiiDYywuHCifmNOgQwLoDpOP0/edit?usp=sharing

Wanna learn how to make Chinese Takeout Lo Mein ? Check out this video: youtu.be/iRxDpjNDt3A

Kenji Lopez’s book The Wok: geni.us/r6Fzjcu

Ingredients:
Dried chow mein noodles: geni.us/EDghBuZ
Asian-style egg noodles: geni.us/110y5ba
Baking soda: geni.us/HSDr
Cornstarch: geni.us/NTH4v4
Sugar: geni.us/UWud7AM
Morton’s table salt: geni.us/ZkqtN
Light soy sauce: geni.us/58XAx
Dark soy sauce: geni.us/jp9Uc9
Shaoxing wine: geni.us/ykU60vK
LKK Premium Oyster Sauce: geni.us/WJ3uM5
Mushroom Oyster Sauce: geni.us/mPZNT
Cooking Sherry: geni.us/B0cW9v
Asian chicken broth powder: geni.us/Z8NlPz
Rice vinegar: geni.us/0T7dll
MSG: geni.us/FV5mIa
White pepper: geni.us/ZMEiegw
Toasted sesame oil: geni.us/CgcpNw
Vegetable oil: geni.us/cRJ7

Kitchen Equipment:
Wok: geni.us/yppwqb
Tongs: geni.us/p291
Butane burner stovetop: geni.us/yXYxEf9
Butane canisters: geni.us/g4u9oM
Deli containers: geni.us/rJXoK
Handheld butane burner: geni.us/xUam9VT
Baking sheets: geni.us/j8lOF
All-Clad pot: geni.us/7keNGP
Long cooking chopsticks: geni.us/AzsylTM
Wok ladle: geni.us/AQmlKP
Colander strainer: geni.us/qAUGbY
Squeeze bottles: geni.us/QZSD5b
Misono chef’s knife: geni.us/0NB5
Plastic cutting board: geni.us/zIWbTB
Measuring spoons: geni.us/Fe7U4M
Rubbermaid storage containers: geni.us/FG5Z
Whisk: geni.us/D46KsN
Aluminum foil: geni.us/JUyQ93g
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk

Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

$Chinese Takeout Chow Mein Secrets Revealed A comprehensive guide to classic Chinese takeout chow mein at home! Chow mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout chow mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-chow-mein/ Full recipe document: https://docs.google.com/document/d/1jr4hUZIu37B5-1ed82GiiDYywuHCifmNOgQwLoDpOP0/edit?usp=sharing Wanna learn how to make Chinese Takeout Lo Mein ? Check out this video: https://youtu.be/iRxDpjNDt3A Kenji Lopez’s book The Wok: https://geni.us/r6Fzjcu Ingredients: Dried chow mein noodles: https://geni.us/EDghBuZ Asian-style egg noodles: https://geni.us/110y5ba Baking soda: https://geni.us/HSDr Cornstarch: https://geni.us/NTH4v4 Sugar: https://geni.us/UWud7AM Morton’s table salt: https://geni.us/ZkqtN Light soy sauce: https://geni.us/58XAx Dark soy sauce: https://geni.us/jp9Uc9 Shaoxing wine: https://geni.us/ykU60vK LKK Premium Oyster Sauce: https://geni.us/WJ3uM5 Mushroom Oyster Sauce: https://geni.us/mPZNT Cooking Sherry: https://geni.us/B0cW9v Asian chicken broth powder: https://geni.us/Z8NlPz Rice vinegar: https://geni.us/0T7dll MSG: https://geni.us/FV5mIa White pepper: https://geni.us/ZMEiegw Toasted sesame oil: https://geni.us/CgcpNw Vegetable oil: https://geni.us/cRJ7 Kitchen Equipment: Wok: https://geni.us/yppwqb Tongs: https://geni.us/p291 Butane burner stovetop: https://geni.us/yXYxEf9 Butane canisters: https://geni.us/g4u9oM Deli containers: https://geni.us/rJXoK Handheld butane burner: https://geni.us/xUam9VT Baking sheets: https://geni.us/j8lOF All-Clad pot: https://geni.us/7keNGP Long cooking chopsticks: https://geni.us/AzsylTM Wok ladle: https://geni.us/AQmlKP Colander strainer: https://geni.us/qAUGbY Squeeze bottles: https://geni.us/QZSD5b Misono chef’s knife: https://geni.us/0NB5 Plastic cutting board: https://geni.us/zIWbTB Measuring spoons: https://geni.us/Fe7U4M Rubbermaid storage containers: https://geni.us/FG5Z Whisk: https://geni.us/D46KsN Aluminum foil: https://geni.us/JUyQ93g Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

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$Chinese Takeout Crab Rangoons Secrets Revealed A comprehensive guide to classic Chinese takeout Crab Rangoons at home! Crab puffs are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Cream Cheese Wontons at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-crab-rangoons/ Recipe document: https://docs.google.com/document/d/1_d6P5zj9djO8pulJcPH1z3dTjFaE11necOANZy1JIdc/edit?usp=sharing Wanna learn how to make takeout-style Egg Foo Young? Check out this video: https://youtu.be/SBhxiEJ1RMk Chinese takeout playlist: https://www.youtube.com/playlist?list=PLvL2F6kkZFuYRE2YfuWjC3FCHlRK3TFxe Ingredients used: MSG: https://geni.us/DguhI6 Sugar: https://geni.us/UWud7AM Vegetable oil: https://geni.us/cRJ7 White pepper: https://geni.us/ZMEiegw Garlic powder: https://geni.us/1X8Xe Light soy sauce: https://geni.us/80M9r0U Sesame oil: https://geni.us/CgcpNw Red food coloring: https://geni.us/9oGBo White vinegar: https://geni.us/Ask4X Rice vinegar: https://geni.us/0T7dll Thai sweet chili sauce: https://geni.us/WOuScRN Cornstarch: https://geni.us/NTH4v4 Water chestnuts: https://amzn.to/47LfQF0 Kitchen gear in video: Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Diamond Brand Kosher Salt: https://geni.us/PiO2h All clad pot: https://geni.us/7keNGP All glad sauce pot: https://geni.us/HXmqE Ramekins: https://geni.us/Jplij Cutting board: https://geni.us/oFG5wbs 1 tbsp scoop: https://geni.us/RXjrAcf Baking sheet: https://geni.us/KJQxnsf Baking sheet rack: https://geni.us/AC3NBh Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

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$Hibachi Steak At Home Better Than Benihana You can make hibachi steak at home for a fraction of the cost of what youd spend at a Japanese teppanyaki steakhouse! Hibachi dinners at home are super cheap and the quality is much better than what youd spend at a hibachi restaurant like Benihana! https://jasonfarmer.com/hibachi-steak-recipe/ Recipe document: https://docs.google.com/document/d/1kXjFWSiuCPBgSCPx0yJBIsXFmkGnfDHbs-16qpfDSzI/edit Kitchen gear in video: All Clad 8 inch and 10 inch non-stick frying pans: https://geni.us/14CosGq Misono UX10 Chefs Knife: https://geni.us/UaUygE Induction Cooktop: https://geni.us/3EYpArE John Boos Work Table: https://geni.us/giAaB Peugeot Pepper Mill: https://geni.us/r1YRCB Diamond Brand Kosher Salt: https://amzn.to/3wwq8Gt Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Timestamps: 0:00 Intro 0:19 Common Mistakes 0:55 What type of steak 1:25 Mushrooms 2:00 How to.cook the steak 3:24 Finish the dish 4:04 Thanks!$

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$Chinese Takeout Lo Mein Secrets Revealed A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-lo-mein/ Full recipe document: https://docs.google.com/document/d/19Wg0VG8rna18rC3aIP1yL-e00pC3losojTcu2wPeLEw/edit?usp=sharing Want to learn how to make Chinese takeout fried rice? Check out this video: https://youtu.be/qURmdmgCCOI Wanna learn how to make Chinese takeout General Tsos chicken at home? Check out this video: https://youtu.be/Dv19_rYCpfQ 14-inch Mandarin Wok: https://amzn.to/3BIKuBo Ingredients used: Pearl River Bridge Light Soy Sauce: https://geni.us/Mbwvp Pearl River Bridge Dark Soy Sauce: https://geni.us/bQ1As5B Lee Kum Kee Light Soy Sauce: https://geni.us/80M9r0U Lee Kum Kee Dark Soy Sauce: https://geni.us/jp9Uc9 Lee Kum Kee Premium Oyster Sauce: https://geni.us/F9cnm9W Shaoxing cooking wine: https://geni.us/iNdAZJL Shaoxing cooking wine: https://geni.us/PAM2Ma Toasted sesame oil: https://geni.us/ZHfl54R Diamond Brand Kosher Salt: https://geni.us/icIH1z White pepper: https://geni.us/vKEdX Cornstarch: https://geni.us/sl5PoGp Baking soda: https://geni.us/3dVB71 DeCecco Spaghetti No. 12 Spaghetti: https://geni.us/TSdNkC Barilla Spaghetti: https://geni.us/oaGZtC Hoisin Sauce: https://geni.us/Tc8KB Sherry Cooking Wine: https://geni.us/B0cW9v Kitchen gear in video: Dexter Chinese cleaver: https://geni.us/5mJZ Chef Master portable butane stove top: https://geni.us/yXYxEf9 John Boos Work Table: https://geni.us/giAaB John Boos cutting board: https://geni.us/DzvLB All-Clad Pot: https://geni.us/EEb5 Kitchen Tongs: https://geni.us/p291 Duxtop Induction Burner: https://geni.us/mOpIF Lodge Cast-Iron Pan: https://geni.us/1o4yECi Camera/Lighting/Audio Gear: Canon EOS R6: https://geni.us/PB9Uwor Canon RF 24-105mm Lens: https://geni.us/7fuzy Canon RF 24-70mm Lens: https://geni.us/K8bl JOBY BallHead 5k: https://geni.us/5dF1 Manfrotto Video Head: https://geni.us/AFtd Neewer C-stand: https://geni.us/KtYDZcs Zoom H4n Pro 4-Track Recorder: https://geni.us/kTO6IJR Shure SM7B Microphone: https://geni.us/MqoQkl Apurture 120D LED light: https://geni.us/iETn9Wu Apurture C300D II LED light: https://geni.us/Bjecd Apurture Light Dome ii: https://geni.us/tAtQvK Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Timestamps: 0:00 Intro 0:37 Noodles 2:15 The Sauce 3:34 The Beef 5:29 Preparing Lo Mein 8:56 Taste Test 9:44 “Western Ingredient” Lo Mein 10:20 Thanks!$

Chinese Takeout Chow Mein Secrets Revealed @farmageddon