Uploaded August 2015 | Updated September 2026, 5 days ago
SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes
Learn how to create gorgeous peony flowers in buttercream. We love making pretty floral cakes, and this cake was made for my Mum's birthday.
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Materials
* 7" round smooth buttercream cake (smooth buttercream - youtu.be/BXm6wc7xSz8)
* Sweet Buttercream - youtu.be/D64OhiUe4f4
- 2lb 2oz (1kg) Sugarflair Eucalyptus
- 10.5oz (300g) light shade 1 part Sugarflair Claret and 1 part Sugarflair Dusty Pink/Wine
- 10.5(300g) darker shade 1 part Sugarflair Claret and 1 part Sugarflair Dusty Pink/Wine
- 7oz (200g) Americolor Sugarflair 3 parts Spruce Green and 1 part Sugarflair Eucalyptus
* 4 Piping bags
* 3 couplers
* Piping tips No. 104, 125
* Flower nail
* Turntable
* Cookie sheets
* Parchment paper squares
To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)
SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes
Learn how to create gorgeous peony flowers in buttercream. We love making pretty floral cakes, and this cake was made for my Mum's birthday.
Follow Us
WEBSITE
http://cake.style/
facebook.com/cakestyletv
twitter.com/Cake_Style
instagram.com/cakestyle_
pinterest.com/cakestyletv
Materials
* 7" round smooth buttercream cake (smooth buttercream - youtu.be/BXm6wc7xSz8)
* Sweet Buttercream - youtu.be/D64OhiUe4f4
- 2lb 2oz (1kg) Sugarflair Eucalyptus
- 10.5oz (300g) light shade 1 part Sugarflair Claret and 1 part Sugarflair Dusty Pink/Wine
- 10.5(300g) darker shade 1 part Sugarflair Claret and 1 part Sugarflair Dusty Pink/Wine
- 7oz (200g) Americolor Sugarflair 3 parts Spruce Green and 1 part Sugarflair Eucalyptus
* 4 Piping bags
* 3 couplers
* Piping tips No. 104, 125
* Flower nail
* Turntable
* Cookie sheets
* Parchment paper squares
To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)










