Uploaded June 2025 | Updated September 2026, 3 hours ago

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Pie crust/shell dough

3 eggs
1/3 cup brown sugar
1 tablespoon corn starch
3/4 cup sorghum
4 tablespoons melted butter

1 cup chopped pecans

Place ingredients (except pecans) in quart jar and mix with immersion blender until smooth and combined. Pour into pie crust and sprinkle chopped pecans on top. Place in 350 degree oven for 35-40 minutes. Remove and let sit for 15 minutes.

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