Uploaded June 2025 | Updated September 2026, 2 weeks ago
Soggy pasta = sad salad. Here’s how to dry your noodles fast so your pasta salad stays fresh, not mushy!
→ Recipe: jessicagavin.com/how-to-cook-pasta
📕 MY COOKBOOK: amzn.to/462HcFh
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• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Instant-Read Thermometer: alnk.to/8tOQtpp
• Knife Set: amzn.to/3spR2n1
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❤️ Thanks for watching!
#pastahack #saladrecipe #easycooking #kitchentips #foodhacks
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Soggy pasta = sad salad. Here’s how to dry your noodles fast so your pasta salad stays fresh, not mushy!
→ Recipe: jessicagavin.com/how-to-cook-pasta
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Instant-Read Thermometer: alnk.to/8tOQtpp
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: instagram.com/jessica_gavin
• Pinterest: pinterest.com/foodiegavin
• Facebook: facebook.com/JessicaYeeGavin
• TikTok: tiktok.com/@jessicaygavin
❤️ Thanks for watching!
#pastahack #saladrecipe #easycooking #kitchentips #foodhacks
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
