Uploaded June 2026 | Updated September 2026, 3 weeks ago
Whip up this colorful bow tie pasta salad that’s perfect for potlucks, picnics, or easy weeknight dinners. Tender farfalle is tossed with fresh veggies, zesty Italian dressing, and savory mix-ins for a refreshing side dish that’s ready in no time. Learn simple tips for cooking pasta al dente, chilling it properly, and maximizing flavor so every bite is bright and delicious. Whether you’re meal prepping or feeding a crowd, this make-ahead pasta salad will be your new go-to recipe for any occasion.
→ Recipe: jessicagavin.com/bow-tie-pasta-salad
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: instagram.com/jessica_gavin
• Pinterest: pinterest.com/foodiegavin
• Facebook: facebook.com/JessicaYeeGavin
• TikTok: tiktok.com/@jessicaygavin
❤️ Thanks for watching!
#bowtiepastasalad #pastasalad #summerrecipes #easyrecipes #potluckrecipes #jessicagavin
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Whip up this colorful bow tie pasta salad that’s perfect for potlucks, picnics, or easy weeknight dinners. Tender farfalle is tossed with fresh veggies, zesty Italian dressing, and savory mix-ins for a refreshing side dish that’s ready in no time. Learn simple tips for cooking pasta al dente, chilling it properly, and maximizing flavor so every bite is bright and delicious. Whether you’re meal prepping or feeding a crowd, this make-ahead pasta salad will be your new go-to recipe for any occasion.
→ Recipe: jessicagavin.com/bow-tie-pasta-salad
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: instagram.com/jessica_gavin
• Pinterest: pinterest.com/foodiegavin
• Facebook: facebook.com/JessicaYeeGavin
• TikTok: tiktok.com/@jessicaygavin
❤️ Thanks for watching!
#bowtiepastasalad #pastasalad #summerrecipes #easyrecipes #potluckrecipes #jessicagavin
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
