Uploaded June 2026 | Updated September 2026, 3 weeks ago
Stop throwing away broccoli stems! Learn how to turn this often-wasted part of the veggie into something delicious, tender, and packed with nutrition. In this short cooking tip, Jessica Gavin shows you how to prep, slice, and roast broccoli stems so they become crispy, caramelized bites instead of kitchen scraps. Save money, reduce food waste, and get more fiber and vitamins in every meal with this easy roasting technique. Perfect for quick weeknight dinners, healthy meal prep, and adding extra veggies to your roasted broccoli and cauliflower side dishes
→ Recipe: jessicagavin.com/roasted-broccoli-cauliflower
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: instagram.com/jessica_gavin
• Pinterest: pinterest.com/foodiegavin
• Facebook: facebook.com/JessicaYeeGavin
• TikTok: tiktok.com/@jessicaygavin
❤️ Thanks for watching!
#broccoli #foodwaste #cookingtips #easyrecipes #shorts #jessicagavin #lifehack
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Stop throwing away broccoli stems! Learn how to turn this often-wasted part of the veggie into something delicious, tender, and packed with nutrition. In this short cooking tip, Jessica Gavin shows you how to prep, slice, and roast broccoli stems so they become crispy, caramelized bites instead of kitchen scraps. Save money, reduce food waste, and get more fiber and vitamins in every meal with this easy roasting technique. Perfect for quick weeknight dinners, healthy meal prep, and adding extra veggies to your roasted broccoli and cauliflower side dishes
→ Recipe: jessicagavin.com/roasted-broccoli-cauliflower
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: instagram.com/jessica_gavin
• Pinterest: pinterest.com/foodiegavin
• Facebook: facebook.com/JessicaYeeGavin
• TikTok: tiktok.com/@jessicaygavin
❤️ Thanks for watching!
#broccoli #foodwaste #cookingtips #easyrecipes #shorts #jessicagavin #lifehack
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
