Part 1: Sticky Rice and Mung Bean Cakes (Banh Tet) - Making the Filling @RunAwayRice
Part 1: Sticky Rice and Mung Bean Cakes (Banh Tet) - Making the Filling  @RunAwayRice
Uploaded January 2014 | Updated September 2026, 8 hours ago
Learn how to make Sticky Rice and Mung Bean Cakes. These savory cakes are a must-have for Lunar New Year and very doable. In this short video, I break down the steps for making the filling, prepping the banana leaves and glutinous rice the night before. Stay tuned for Part 2 where I'll show you how to wrap and cook the cakes!

Written recipe: runawayrice.com/main-dishes/sticky-rice-mung-bean-cakes-banh-tet

Part 2: Sticky Rice and Mung Bean Cakes (Banh Tet) - Wrapping and Cooking the Cakes
youtu.be/bLd-bhDclsw

Enjoy these New Year's Cakes with Dried Carrot and Radish Pickles: youtu.be/IHVCsV0FW5U

For more Vietnamese New Year recipes check out the playlist:
youtube.com/playlist?list=PLSQD0YDKFutTdoIX1Pkp1hcEXRLFqCt3t

Tools Used in This Video:

Seville Classics Easy-to-Clean Bamboo Cutting Board and 7 Color-Coded Flexible Cutting Mats amzn.to/2srVtOs

Mini 3.5 Inch Glass Bowls for Kitchen Prep amzn.to/2Eyh6RL

Prepworks by Progressive Magnetic Measuring Spoons amzn.to/2H7vtuL

Stanton Trading 18 by 30 by 1/2-Inch Cutting Board, White amzn.to/2smXw6f


Website: runawayrice.com
Facebook: fb.com/therunawayrice
Twitter: twitter.com/runawayrice

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Ingredients:

3/4 lb pork belly
1/2 tsp coarsely ground black pepper
1/2 tsp sugar
1/2 tsp salt
2 Tbsp minced shallots
1/2 Tbsp fish sauce
3 cups mashed mung beans youtu.be/1B-JZFYs_d0
16 oz package frozen banana leaves
6 cups long-grain glutinous/sweet rice

Yield: 4 cakes

Nguyên liệu:

340 g thịt heo (thịt ba chỉ)
½ m. cà phê tiêu xay sơ
½ m. cà phê đường
½ m. cà phê muối
2 m. canh hành ta băm
½ m canh nước mắm
675 – 750 g đậu xanh chín xay nhuyễn youtu.be/1B-JZFYs_d0
450 g lá chuối đông lạnh
1.2 Kg gạo nếp hột dài

Được: 4 cái bánh

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Part 1: Sticky Rice and Mung Bean Cakes (Banh Tet) - Making the Filling

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