Uploaded February 2026 | Updated September 2026, 2 hours ago
In a 20-year timeframe, methane has more than 80 times the planet-warming power of carbon dioxide. How are competitors in the food sector collaborating to reduce emissions? What are the incentives for farmers to use costly animal feed additives to reduce methane, and are they compatible with their routines? What are the other solutions?
Moderator:
Pratima Singh, principal and Food Imperative lead, Economist Impact
Speakers:
Elizabeth Sturcken, vice-president, net zero ambition and action, EDF
Andy Jarvis, director future of food, Bezos Earth Fund
Luis Fernando Laranja de Fonseca, founder and chief executive, Caaporã Agrosilvopastoril
Donald Moore, executive director, Global Dairy Platform
In a 20-year timeframe, methane has more than 80 times the planet-warming power of carbon dioxide. How are competitors in the food sector collaborating to reduce emissions? What are the incentives for farmers to use costly animal feed additives to reduce methane, and are they compatible with their routines? What are the other solutions?
Moderator:
Pratima Singh, principal and Food Imperative lead, Economist Impact
Speakers:
Elizabeth Sturcken, vice-president, net zero ambition and action, EDF
Andy Jarvis, director future of food, Bezos Earth Fund
Luis Fernando Laranja de Fonseca, founder and chief executive, Caaporã Agrosilvopastoril
Donald Moore, executive director, Global Dairy Platform
