Uploaded February 2026 | Updated September 2026, 16 minutes ago

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How are food production and processing practices evolving to meet climate goals? How are retailers, foodservice providers and food manufacturers developing innovative practices to deliver more food with less resource?

Moderator:
Jonathan Birdwell, global head of policy and insights, Economist Impact
Speakers:
Charlie Hobhouse, chief executive, Klura
Peter Chandley, head of quality and food safety, Weetabix
Allene Bruce, head of supply chain development, Scottish Agricultural Organisation Society (SAOS)
Sasha Notley, director of sustainability, Fortnum & Mason