Uploaded June 2021 | Updated September 2026, 1 week ago

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A very fragrance recipe with pandan and coconut milk. Snipping the dough to get the crown-like burst. This recipe makes 2 loaves.

Ingredients
550g bread flour
80g sugar
7g salt
7g instant yeast
240g concentrated pandan juice
100g coconut milk
50g butter

Egg wash
1 whole egg
1 tsp milk
few drops of oil

some softened butter for piping

Loaf tin : 20x10x10cm (450g loaf tin)


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材料 (麵糰）
550克 高筋麵粉 （麵包粉）
80克 糖
7克 鹽
7克 速溶酵母
240克 濃縮斑斕汁
100克 椰漿
50克 無鹽黃油

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