Uploaded September 2021 | Updated September 2026, 2 weeks ago

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Gyeran-Ppang or egg bread, a popular Korean street snack! Now you can make this sourdough version at home. It is such a wonderful recipe that you can use up your sourdough discard!

🔺Remember to turn on the cc (subtitle)

*Recipe makes 14 small egg bread*
Ingredients (batter)
150g all purpose flour
300g sourdough discard
250g milk
2 eggs
50g sugar
80g melted butter
1tsp salt

Toppings
Eggs
Cheese
Ham/bacon

🔺請記得開啓中文字幕 （cc)

*食譜做14個小鷄蛋麵包*

材料(麵糊)
150克 中筋麵粉
300克 棄種
250克 牛奶
2 粒鷄蛋
50克 糖
80克 融化黃油
1 茶匙鹽

配料
鷄蛋
起司
火腿、培根


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Music used
Dreams by Jonny Easton
Link: youtu.be/qiOeIDCedz4