Uploaded October 2024 | Updated September 2026, 1 week ago

---

~Egg Tart~

*Recipe makes 12-14 tarts*

*Egg mixture*
210g milk
50g sugar
3 egg
180g whipping cream
15g condensed milk
➡️ mix everything up and sieve

*Tart pastry*
100g butter
50g icing sugar
2 eggs
300g low protein flour

Method
➡️ add icing sugar to softened butter, mix well
➡️ add eggs little by little and mix well
➡️ add low protein flour, fold to become dough
➡️ divide dough into small dough (according to the paper cup size, my paper cup uses 45-50g each)
➡️ round the dough and press into paper cup to form a thin pastry crust
➡️ pour egg mixture
➡️ bake at 200C for 25mins or until golden brown

#eggtart #tart #pastry #homemade #baking #tartmaking #tartpastry #freshtart #homebaking #蛋挞 #蛋挞