Uploaded July 2024 | Updated September 2026, 1 week ago

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I love tarts but making puff pastry from scratch can be time consuming. So supermarket puff pastry it is when I am time-scarced. Just shape and make the egg mixture, pour and bake, voila!

Alternatively you can get frozen ready made puff pastry tart shell from supermarket too.

Egg mixture (10 medium size egg tarts)
140g milk
35g sugar
2 egg
120g whipping cream
10g condensed milk

Bake at 200C 25mins