Uploaded June 2023 | Updated September 2026, 1 week ago

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~Ogura Cake~
Yolk batter
5 egg yolk
1 egg
70g milk
45g oil
100g low protein flour (cake flour)

Meringue
5 egg whites
75g sugar
6g lemon juice

➡️ Mix oil and milk until no strip of oil seen
➡️ add the sieved cake flour and mix well
➡️ add 5 yolks and 1 egg and mix well
➡️ beat egg whites with lemon juice with high speed
add 1/3 sugar when big bubbles seen
➡️ continue beating and add 1/3 sugar when meringue form finer bubbles
➡️ add last 1/3 sugar when meringue shows some line while beating
➡️ beat meringue to firm/medium peak
➡️ fold 1/3 of meringue to the yolk batter
➡️ pour back the batter to the balance meringue and fold well
➡️ pour in 18cmx18cm square pan (line bottom and lightly grease the side)
➡️ bake at 150C for 1hr 15-30mins with water bath (bain-marie) method
➡️ remove cake from oven and demould right away