Uploaded January 2025 | Updated September 2026, 1 week ago
~Pineapple Tart~
Is the time of the year again for pineapple tarts, a must for Chinese New Year celebrations.
This rich buttery crust with a melt in mouth texture encases a core of sweet pineapple jam. I don’t make many types of cny cookies but this is definitely in my list. What cny snacks are you making this year?
For full process video, please refer to my YouTube
*Pastry crust recipe*
250g unsalted butter
370g All purpose flour
50g icing sugar
20g corn flour
2 egg yolks
*Egg wash*
1 whole egg
1 yolk
A few drops of oil
Method
➡️ Beat butter and sieved icing sugar till smooth. Do not over beat.
➡️ Add the egg yolk and mix well
➡️ Add in the sieved all purpose flour + corn flour
➡️ Use spatula to fold, finishing by hand
➡️ use pineapple tart mould to pipe out the dough and wrap the pineapple jam in the middle
➡️ bake at 180C for 8 mins, remove from oven and egg wash
➡️ Bake for another 10 mins or until it is golden yellow
~Pineapple Tart~
Is the time of the year again for pineapple tarts, a must for Chinese New Year celebrations.
This rich buttery crust with a melt in mouth texture encases a core of sweet pineapple jam. I don’t make many types of cny cookies but this is definitely in my list. What cny snacks are you making this year?
For full process video, please refer to my YouTube
*Pastry crust recipe*
250g unsalted butter
370g All purpose flour
50g icing sugar
20g corn flour
2 egg yolks
*Egg wash*
1 whole egg
1 yolk
A few drops of oil
Method
➡️ Beat butter and sieved icing sugar till smooth. Do not over beat.
➡️ Add the egg yolk and mix well
➡️ Add in the sieved all purpose flour + corn flour
➡️ Use spatula to fold, finishing by hand
➡️ use pineapple tart mould to pipe out the dough and wrap the pineapple jam in the middle
➡️ bake at 180C for 8 mins, remove from oven and egg wash
➡️ Bake for another 10 mins or until it is golden yellow
