Sourdough Discard Egg Filled Flatbread @autumn.kitchen
Sourdough Discard Egg Filled Flatbread  @autumn.kitchen
Uploaded July 2025 | Updated September 2026, 2 weeks ago
~Sourdough Discard Egg Filled Faltbread~
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*Ingredients (Egg Filled Flatbread) *
200g all purpose flour
200g sourdough discard
70g water
4g salt
10g cooking oil
Ingredients
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*Oil mixture*
30g all purpose flour
22g cooking oil
➡️Mix all together
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*Fillings*
Spring onion
5 eggs
¼ tsp salt
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Method
➡️mix all ingredients and knead till dough is smooth
➡️ divide into 8 equal portions, round it and rest 15mins
➡️ roll out the dough, spread the oil mixture on top. Fold all the four sides to the middle, rest 30mins
➡️ Roll out the dough again, don’t force through the edge, it helps to retain air pockets when dough inflates
➡️ heat up a frying pan on medium fame, carefully place in the dough
➡️ Slightly fry one side and flip it over. The dough will start to puff up
➡️ use chopstick to make a hole, pour in the egg mixture
➡️ continue to fry till both sides are golden crisp
➡️Serve hot, you can eat it plain, dip with sauce or wrap with your favourite fillings.
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🔺For full process details, please refer to my YouTube video
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Sourdough Discard Egg Filled Flatbread

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