Uploaded August 2025 | Updated September 2026, 1 week ago

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Sourdough Brioche Burger Bun
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*Sweet Stiff Starter*
25g starter
75g bread flour
35g water
12g sugar
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*Dough Ingredients*
200g bread flour
35g sugar
4g salt
50g milk
80g egg
70g unsalted butter
All the sweet stiff starter
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➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
➡️ Mix everything except butter till dough comes together and is strong.
➡️ Add butter gradually and knead until dough achieves window pane.
➡️ Bulk proof the dough for 2hrs at 28C.
➡️ Divide dough into 6 equal portions. Round each into a ball
➡️ spray water and coat the top with white sesame
➡️ final proof until dough risen 2x (around 4-5hr at 28C)
➡️ Bake at 180C for 20mins
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