Uploaded February 2014 | Updated September 2026, 3 weeks ago
greenshortz.com In downtown Avondale Estates, a restaurant owned by Jim Stacy, named Pallookaville, was designed using reuse materials from LifeCycle Building Center, Habitat and even Craigslist. As Tom Mills explains, it’s a great example of living green in Georgia. Pallookaville Fine Foods in Avondale Estates, Georgia is the fruition of a lifelong stream of ideas from the brain of chef and owner Jim Stacy. Jim's vision was made possible, in part, by the many vintage and rehab materials he sourced from multiple vendors, including the Lifecyle Building Center. Jim calculates that he saved around $100,000 by giving old and leftover materials a second life...and doing much of the work himself. He credits this savings with making the Pallookaville venture possible. So, stop by for an artisan corn dog and support his green initiative.
Plan your Pallookaville visit at pallookaville.com
Check out the finds at Lifecycle Building Center at lifecyclebuildingcenter.org
greenshortz.com In downtown Avondale Estates, a restaurant owned by Jim Stacy, named Pallookaville, was designed using reuse materials from LifeCycle Building Center, Habitat and even Craigslist. As Tom Mills explains, it’s a great example of living green in Georgia. Pallookaville Fine Foods in Avondale Estates, Georgia is the fruition of a lifelong stream of ideas from the brain of chef and owner Jim Stacy. Jim's vision was made possible, in part, by the many vintage and rehab materials he sourced from multiple vendors, including the Lifecyle Building Center. Jim calculates that he saved around $100,000 by giving old and leftover materials a second life...and doing much of the work himself. He credits this savings with making the Pallookaville venture possible. So, stop by for an artisan corn dog and support his green initiative.
Plan your Pallookaville visit at pallookaville.com
Check out the finds at Lifecycle Building Center at lifecyclebuildingcenter.org










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