Americas Test Kitchen | One-Pan Rice and Beans with Cherry Tomato Salsa | Julia At Home (S4 E3) @AmericasTestKitchen | Uploaded 2 months ago | Updated 52 minutes ago
The sustaining combination of rice and beans is a staple in many cuisines, but often it's served as a side dish to accompany a protein.
Get our Rice and Beans with Corn and Cherry Tomato Salsa recipe: cooks.io/4csGEf3
Buy our winning non-stick skillet: cooks.io/4fnDVGC
Buy our winning chefs knife: cooks.io/46szypF
Buy our winning strainer: cooks.io/3ymbRTf
Follow Julia on Instagram: instagram.com/juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
The sustaining combination of rice and beans is a staple in many cuisines, but often it's served as a side dish to accompany a protein.
Get our Rice and Beans with Corn and Cherry Tomato Salsa recipe: cooks.io/4csGEf3
Buy our winning non-stick skillet: cooks.io/4fnDVGC
Buy our winning chefs knife: cooks.io/46szypF
Buy our winning strainer: cooks.io/3ymbRTf
Follow Julia on Instagram: instagram.com/juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
