Americas Test Kitchen | How to Make Fried Chicken and Biscuits | Cook's Country Full Episode (S16 E9) @AmericasTestKitchen | Uploaded 3 months ago | Updated 47 minutes ago
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Get our Biscuits recipe: cooks.io/3Rf73W3
Get our Mimosa Fried Chicken recipe: cooks.io/4c422b3
Buy our winning Cuisinart Food Processor 14-Cup: cooks.io/4cBFFKG
Buy Breville 16-Cup Food Processor: cooks.io/3VPxpiI
Buy our winning Cuisinart 4-Cup Chopper: cooks.io/4cSYPvb
Buy our winning KitchenAid 3.5 Cup Chopper: cooks.io/3zB8Q1K
Read our full review: bit.ly/4eE1kDj
Buy our winning whisk: cooks.io/3zxaYaB
Buy our winning Dutch oven: cooks.io/3S3ncOS
Buy our winning chefs knife: cooks.io/4cts6wC
Buy our winning non-stick skillet: cooks.io/4czCpz9
Buy our winning tongs: cooks.io/4cyv03k
Buy our winning 7 Quart Stand Mixer: cooks.io/4eTrYrT
Buy our winning baking sheet: cooks.io/3zIWZyw
Buy our winning wire rack: cooks.io/4eVn11E
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
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Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Get our Biscuits recipe: cooks.io/3Rf73W3
Get our Mimosa Fried Chicken recipe: cooks.io/4c422b3
Buy our winning Cuisinart Food Processor 14-Cup: cooks.io/4cBFFKG
Buy Breville 16-Cup Food Processor: cooks.io/3VPxpiI
Buy our winning Cuisinart 4-Cup Chopper: cooks.io/4cSYPvb
Buy our winning KitchenAid 3.5 Cup Chopper: cooks.io/3zB8Q1K
Read our full review: bit.ly/4eE1kDj
Buy our winning whisk: cooks.io/3zxaYaB
Buy our winning Dutch oven: cooks.io/3S3ncOS
Buy our winning chefs knife: cooks.io/4cts6wC
Buy our winning non-stick skillet: cooks.io/4czCpz9
Buy our winning tongs: cooks.io/4cyv03k
Buy our winning 7 Quart Stand Mixer: cooks.io/4eTrYrT
Buy our winning baking sheet: cooks.io/3zIWZyw
Buy our winning wire rack: cooks.io/4eVn11E
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
