@AmericasTestKitchen
  @AmericasTestKitchen
Americas Test Kitchen | America's #1 Cooking Show Is Celebrating 25 Years! @AmericasTestKitchen | Uploaded 1 month ago | Updated 1 hour ago
America's Test Kitchen is turning 25! Watch a sneak peek of our anniversary celebration debuting on PBS in September. We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. However you chose to watch us, we welcome you into our kitchen, where you can stand by our side as we test our way to the best recipes in America.

Browse our site and ATK25 recipes: cooks.io/3TgokPv
Buy our Collector's Edition Anniversary Cookbook: cooks.io/3XbyIti

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
Americas #1 Cooking Show Is Celebrating 25 Years!The ATK Cast Reveal Their Favorite Cast Member: Part 1 (ATK 25th Anniversary)The Ultimate Italian Dinner: Lasagna and Tiramisu | Julia At Home Full Episode (S3 E3)Tomato Season’s Grand Finale: Slow-Cooked Tomatoes | Julia At Home (S5 E6)Frying in a Cast IronHow to Cook Asparagus | Julia At Home (S5 E6)To Tenderize Your Kale, Give It a Hot Bath (Kale Sweet Potato Salad) | Julia At Home (S3 E5)Barbecue Trailblazers: The Woman Who Gave Us Fajitas (Episode 2)Introducing ATK at 25: Stories Behind the Iconic RecipesLan Lams Eagle Eye: No Ruler Needed! (ATK 25th Anniversary)Easy and Delicious Grilled Lobster Tails | Julia At Home (S4 E5)Do We Recommend Better Than Bouillon?

America's #1 Cooking Show Is Celebrating 25 Years! @AmericasTestKitchen

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